is helmed by Chef Alex Jin, who is determined to take the sublime flavours of Japan and merge them with the sophistication of French cuisine to create a harmonious symphony of taste and flavour. Discover exciting dishes such as sous-vide cooked endives with yuzu, sashimi with truffle oil, and confit octopus and green tomato salsa. Chef Alex is passionate about working with quality ingredients. It’s no surprise that much of the fish, vegetables, rice, and sake options are imported directly from Japan. He keeps the menu seasonal as he largely incorporates local ingredients into his creations, combining global flavours and local ingredients together, and bringing people together.
4265 Main St, Vancouver, BC V5V 3R1
(604) 620-7878 or restaurantyugo.com