VGC featured restaurant and their offers for May 2018

VGC celebrates Spring with incredible offers from Featured Restaurants

Brix & Mortar

One of the crown jewels in Yaletown, the iconic dining house in Yaletown is located in a 1912 heritage brick building,  offering modern fine Canadian cuisine, with hints of French, Italian, and Asian influences, and a commitment to fine wine, creative cocktails and personalized service in an inviting, sophisticated space to create talk-worthy experiences.

A unique, glass-covered courtyard is the centrepiece of the upstairs dining area and is popular for small weddings and events. Downstairs offers a second, completely renovated outdoor patio illuminated by seven-tier glass chandeliers, providing guests with a city-dining experience. Inside the restaurant offers two floors of unique dining nooks for groups of all sizes and tastes

Exclusive to VGC members:
20% on food items on Sunday – Thursday evening.

Please reserve your table in advance and mention your membership.

1138 Homer St, Vancouver, BC V6B 2X6
(604) 915-9463 or brixandmortar.ca

Find out more…

House Special
Modern Vietnamese

 

A hip eatery in Yaletown that defines the concept of nouveau Vietnamese cuisine, and one of the most popular new restaurants in the city. Their ability to present classic Vietnamese flavours with contemporary techniques is divine. Enjoy exquisite cocktails with innovative flavours,  traditional Vietnamese market-style lunch, or street food inspired family style dinner.  They are open 7 days a week from 11:30 AM for all your pho related needs. Happy hour twice daily!

Exclusive to VGC members:
10% off on food items on Sunday – Thursday.

Please reserve your table in advance and mention your membership.

1269 Hamilton St, Vancouver, BC V6B 6K3;
(778) 379-2939 or housespecial.ca

Resturant
Yugo

 

Chef Alex Jin takes the sublime flavours of Japan and merge them with the sophistication of French cuisine to create a harmonious symphony of taste and flavour. He is passionate about working with quality ingredients such as fish, vegetables, rice, and sake options imported directly from Japan, and incorporating local ingredients into his creations, combining global flavours and local ingredients together, and bringing people together.

Exclusive to VGC members:
20% off on food items on Tuesday & Wednesday.

Please reserve your table in advance and mention your membership.

4265 Main St, Vancouver, BC V5V 3R1 
(604) 620-7878 or restaurantyugo.com

Beijiang Restaurant

 

Beijiang opened its doors in the heart of Richmond in 2009. It is the first Halal restaurant in Greater Vancouver, specializing a variety of meat dishes including lamb, beef, chicken and seafood,  prepared in traditional Uyghur style. The specialties include Dapanji (Xinjian stewed chicken) and Cumin Lamb. The use of carefully selected ingredients and the unique flavours have attract many foodies.

Exclusive to VGC members:
10% off on food items on Sunday – Thursday.

Please reserve your table in advance and mention your membership.

8111 Leslie Rd, Richmond, BC V6X 1E4
(778) 297-4988 or 
beijiangrestaurant.ca

Liuyishou Hotpot

 

Founded in 2000, the Liuyishou team has continued to move forward by constantly honing their skills, evolving from a single hot pot restaurant on a small street to a franchise of over 1000 locations throughout the world, in China, Canada, USA, Dubai, Singapore, Australia, Japan, Thailand, and France. Liuyishou’s outstanding quality and authentic Chongqing hot pot that gives you spicy, stimulating, umami and aromatic pleasures to astonish all your senses.

Exclusive to VGC members:
10% off on all food items during Lunch Hours 7 days/week. Robson and Richmond Locations only

Liuyishou Robson 
1542 Robson St, Vancouver,
BC V6G 1C2 Canada
+1 (778) 379-3977
 Get Directions

Liuyishou Richmond
150-4731 Garden City Road,
Richmond, BC V6X 3M7 Canada
+1 (604) 285-6122
 Get Directions

 

Ramen Taka

 

Come celebrate Ramen Taka’s international debut in Vancouver after their 5 successful locations in Japan, and enjoy a taste of the authentic Asahiwakwa Hokkaido ramen.

The soup condenses the “UMAMI” which consists of a blend of pork bones, vegetables, seafood, simmering for many hours, strained off the excess fat, and achieving the pure broth. The ramen here also features roasted flavoured Hokkaido lard which shields the soup from cooling down too quickly, so the soup will remain hot until you finish it, and Asahikawa noodle, which is made without eggs and a minimum use of water complementing the broth.

NEW Happy Hour” till the end of May
20% off on all side dishes and alcohol beverages
2 pm to 5 pm, Monday to Friday

Exclusive to VGC members:
50% off on signature Gyoza.

841 Bidwell St, Vancouver, BC V6G 2J7
(604) 620-3371 or takanotsu.me

Water St. Cafe

 

A Vancouver landmark since 1988 across from the famous Steam Clock in the heart of historic Gastown. The heritage building, the Edward Hotel, has stood here since 1906,  featured in movies and television shows numerous times. The team of dedicated professionals, from the kitchen to the front of the house,  has committed to provide quality and value on food and service to local and visiting customers.

NEW Happy Hour 3 pm to 5 pm every day:
50% off all appetizers, $5 15oz draft beer, $5 6oz glasses of wine,  $7.50 9oz glasses of wine, $8 2oz craft cocktails.

Sunday 3-course dinner $35

Exclusive to VGC members:

2-for-1 offers to VGC members only

Special Event on May 24th, 2018
Black Sage Vineyards Wine Pairing Dinner 
Hosted by James Jones, Black Sage Vineyards winemaker, paired with Water Street’s own Chef Alan Tse’s culinary creations.

Regular price: $88 per guest
Now 2-for-1 special only to VGC members.
5 courses | 6 wines
Arrival 6:30pm, Dinner 7:00pm

Reserve today (604) 689-2832  and
please mention your VGC membership when you book

* Gratuity not included in the price.


WELCOME WINE 
STELLERS JAY BRUT
1ST COURSEBISON TARTAR
pickled egg yolk, capers, tabasco, garlic mayo

PAIRED WITH: BLACK SAGE ZINFANDEL

2ND COURSE

DUCK DUO
berry tea smoked duck breast, confit duck tart, pickled turnip

PAIRED WITH: BLACK SAGE CABERNET FRANC

3RD COURSE

ASSORTED CHEESE
local cheeses, house made bacon onion jam

PAIRED WITH: BLACK SAGE MERLOT

4TH COURSE

FENNEL SAUSAGE CANNELLONI
classic Italian sausage, roasted fennel, plum tomato, cracked chillies

PAIRED WITH: BLACK SAGE CABERNET SAUVIGNON

5TH COURSE

FLOURLESS CHOCOLATE CAKE
black cherry compote

PAIRED WITH: BLACK SAGE PIPE (PORT STYLE)

Click here for the full menu in PDF

300 Water St, Vancouver, BC V6B 1B6
(604)689-2832 or waterstreetcafe.ca 

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